Looking for party starters for New Year?
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
You can turn out dairy-free bites using tofu instead of paneer.
Delhi-based food blogger sent us this recipe.
Makhana desserts for your weekend lunch/dinner party.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
How can anyone say No to this fancy potato roast dish?
The classical Middle Eastern snack gets a chicken twist.
This hot beverage is a great substitute for tea.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
This favourite Holi dish can be made without deep frying the baras or bhalles.
Evenings call for friends, interesting conversation, laughter and tempting snacks to go with it all. Get Ahead reader Sheetal Mahurkar, after sharing her recipes for kebabs, shashlik and tikkas, brings us the recipe for katori chaat
These fruit and nut kebabs are great for a weekend brunch.
Mouthwatering chaat need not take too long to make. Just follow these instructions.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A rainy day recipe to keep you warm and cosy.
These recipes will remind you of your grandmother's cooking.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Gear up for a rainy day with two varieties of pakodas.
One of these delectable stuffed rolls makes a hearty meal.
It is comfort food that's perfect for wet, cosy day indoors.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Try this glass of cooling cucumber buttermilk.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Three recipes that are quick and delicious!
